






Light smoke, served with a mushroom AuJus, choice of three sides, french style bread and butter. Add Chicken Marsala.*

Tri Tip with mushroom AuJus, chicken of your choice, signature cheese potatoes, vegetable selection, salad and french style bread.

Seasoned and hand tied. Slow oven roasted or cooked to perfection in the custom smoker. Served with a mushroom AuJus and horseradish, either creamed or plain. Select three sides to go with this top rated dish. Average Cut is 10 to 12 oz., Add Chicken Marsala.*

Lightly smoked. Includes two side dishes and spring mix garden salad. Served with french bread.

Prepared in a creamed mushroom sauce served over a wild rice pilaf. Your choice of salad and vegetable. Served with French bread.

Simmered in a light BBQ sauce or an apricot glaze. Choice of salad, vegetable and side dish. Served with french bread.

Grilled Chicken Breast in a Tuscany Sauce with Heavy Cream, Parmesan Cheese, Sun Dried Tomatoes and Fresh Spinach. Served over Wild Rice. Choice of Vegetables and Salad. Served with French Bread.

Served with BBQ sauce and your choice of two side dishes, salad and French bread.

With sautéed spinach, onions and feta cheese that is rolled and hand tied. Served with a reduction sauce on a wild rice pilaf with your choice of a side dish, salad and french bread and butter.

Slow cooked with our custom dry rub(contains walnuts). Your choice of two sides, salad and french bread and butter. Baby Back Ribs as listed above for 75 min. Add grilled chicken breast or whole roasted chicken.*

On a spit. Your option of a luau or hoedown country fare.

In BBQ sauce with cheese potatoes, seasoned green beans with fire roasted tomatoes and onion, BBQ beans, coleslaw, french bread and butter.

Hawaiian rice dish with cilantro, pineapple and golden raisins, yams in a brown sugar butter sauce with a hint of fresh ginger, mango coleslaw and Kings Hawaiian Rolls. Served with pineapple and BBQ sauce. *Presentation Option available in serving the whole pig. We have a Whole Pig Caddy that will let us present the smoked pork to your guests. The meat can also be served off of the caddy to your guests. The other option is to debone the pig and serve the meat the traditional way out of a chafing dish.

• Seasoned green beans with fire roasted tomatoes and white onion • Green Beans in a butter sauce and toasted almonds • Cut Corn in a butter sauce • Fresh Corn on the cob in season • Vegetable Medley • Sautéed Sliced Mushrooms* Grilled Fresh Seasonal Vegetables to include Red Onion, Sweet or White Onion, Yellow Squash, Zucchini, Mexican Squash and Portobello Mushrooms.* Only available for on-site events.

• Wild Rice Pilaf • Steamed White Rice • Rice Pilaf • Hawaiian Rice with golden raisins and pineapple

• Baked Potato with butter, sour cream and green onions • Roasted Red Potatoes with olive oil, garlic and thyme • Mashed Garlic Potatoes and gravy • Yams in a brown sugar butter sauce with fresh ginger • QWorks Signature Cheesy Potato*

BBQ Beans “Randy Beans” with apple wood smoked bacon, onion and brown sugar • Cowboy Pinto Beans, traditional • Ranch Style Pinto Beans with chili




• Cucumber infused water and ice • Strawberry Lemonade • Brewed Iced Tea with lemon wedges • Roasted Coffee: Regular and Decaffeinated Assorted Creamers, sweeteners and cups.

Hand pulled, slow smoked pork and served on a burger bun with coleslaw and your choice of beans.

With cheese, fresh garnish and condiments. Choice of two side dishes. Add an all beef hot dog.

Shredded with light BBQ sauce on a burger bun. Choice of two side dishes.

Diced chicken with diced cranberries, celery, and onion. Served on a croissant. Choice of two side dishes.

Comes with tomatoes, cucumbers, croutons, and dressing.

Comes with a magic blended dressing.

Tossed with traditional dressing.

Comes with onion, pickles and hard boiled eggs


Comes with spring mix, dried cranberries, feta and Vidalia dressing.

Tri-colored pasta, olives, artichoke hearts, hard salami, and mozzarella cheese mixed with Italian dressing.

Comes with tomatoes, cucumbers, and choice of dressing.

Stuffed with sausage, cream cheese and a splash of Marsala wine

Comes with a chicken apple sausage, artichoke hearts, mozzarella cheese, cherry tomatoes and a sprig of basil.

Served on a bed of greens with assorted crackers.

Served with Parmesan cheese.

Served with your choice of mustard.

Served with ranch dressing.

Comes with a yogurt raspberry dipping sauce.


Served in a Sourdough Round.

Served with ice cream.


Served with a rum cream cheese frosting.

Served with a cookie crumble and a Kahlua drizzle.

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* Item Cost Extra